Patrons enjoying an upscale dining experience at Viamara, set amidst the coastal charm of Newport Beach.
The Elwood Club at Pendry Newport Beach has opened Viamara restaurant to non-members starting May 21. This initiative offers a luxury dining experience emphasizing refined Italian cuisine, allowing guests to indulge without a full club membership. Culinary director Ben Martinek leads the dining operation, featuring live music and a thoughtful outdoor ambiance. The diverse menu celebrates classic Italian dishes, unique pizzas, and exquisite desserts. Reservations can be made through the Pendry Newport Beach website for those wishing to savor this exclusive culinary experience this summer.
Newport Beach – The Elwood Club at Pendry Newport Beach has officially opened the doors of its Viamara restaurant to non-members starting May 21, providing the public with an exclusive opportunity to enjoy a luxury dining experience this summer. This initiative aims to attract new members to the club while allowing anyone, regardless of their tax bracket, to savor the refined culinary offerings of Viamara.
The public dining experience is expected to continue throughout the summer, with the exact end date remaining potentially changeable. Visitors can enjoy a taste of high-class dining without the need to commit to a full membership at Elwood Club, where membership fees are not publicly disclosed, highlighting a personalized and members-first ethos.
Culinary director Ben Martinek, formerly of the Montage Laguna Beach’s Loft and Studio, oversees the dining operation. On arrival at Viamara, guests are met with the soothing sounds of live music played by a guitarist, setting a relaxed yet elegant atmosphere for their meal. Dining takes place at outdoor tables, allowing patrons to soak up the coastal ambiance of Newport Beach.
The Viamara restaurant distinguishes itself with a menu that celebrates refined Italian cuisine, featuring innovative interpretations of classic dishes. Guests can indulge in various exquisite offerings, such as stuffed squash blossoms with ricotta, half a dozen oysters accompanied by a limoncello mignonette, and delicious beef carpaccio.
Additionally, the pasta selection includes crowd-pleasers like vegetarian white lasagna, spaghetti and meatballs, and a standout dish, cacio e pepe, known for its rich flavor profile. For pizza enthusiasts, Viamara offers uniquely crafted options such as the calabrese and a honey vegan pizza, featuring a sourdough crust that undergoes a meticulous 48-hour fermentation process for added depth of flavor.
The “secondi” section of the menu highlights a variety of heartily prepared meat dishes, including hearth-roasted branzino, chicken piccata, filet mignon, and prime ribeye served with truffle jus. Diners looking to elevate their meals can choose from a selection of luxurious Tsar Nicoulai caviars, offering an extravagant touch to their dining experience.
To satisfy the sweet tooth of its visitors, Viamara provides a range of exquisite desserts crafted by executive pastry chef Therea Ebilane. Among the highlights are a delectable crème brûlée and a refreshing strawberry torte, complemented by a dessert cart that offers guests a chance to choose their favorite sweet treats.
Located at 690 Newport Center Drive, Newport Beach, Viamara invites guests to explore its distinctive culinary offerings. Interested individuals can book their reservations directly through the Pendry Newport Beach website, ensuring a spot in the dining experience that blends the elegance of high-end dining with the inclusivity of open access for all this summer.
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