The newly opened Setton Pistachio processing plant in Zamora, California, designed for efficiency and sustainability.
Setton Pistachio of Terra Bella, Inc. has officially opened a new processing facility in Zamora, California. Spanning 430,000 square feet, the plant aims to enhance processing capabilities and meet the growing demand for pistachios. With the grand opening held on June 5, 2023, this expansion is expected to significantly benefit local growers by reducing travel times and lowering transportation costs for their crops. Setton continues to invest in its facilities to support sustainability and tap into the rising demand for pistachio products.
Setton Pistachio of Terra Bella, Inc., the second-largest pistachio grower and processor in the United States, has officially opened a new processing facility in Zamora, Yolo County, California. This facility, which spans an expansive 430,000 square feet, is anticipated to be operational for the 2025 harvest, aiming to meet the growing demand for pistachios.
The new Zamora plant has been under construction for three years and currently utilizes 270,000 square feet of its total space. The expansion is designed to enhance Setton’s processing capabilities while staying committed to sustainable farming practices. This facility is strategically located in Northern California, an area known for its approximately 14,000 bearing acres of pistachios, with further anticipated growth in surrounding counties such as Butte, Colusa, Glenn, Placer, Sacramento, and Yolo.
Grower partners in Northern California will greatly benefit from this new facility, as its location is expected to reduce travel times and lower transportation costs for their crops. This improvement is likely to enhance the operational efficiency of local growers in the competitive pistachio market.
The grand opening ceremony for the Zamora facility was held on June 5, 2023, and was attended by local growers, vendors, and state representatives. This event marks a significant milestone for Setton as it continues to strengthen its presence in the pistachio industry.
In addition to the new Zamora facility, Setton has recently acquired Deer Creek Pistachio, another processing plant located in Terra Bella, California. This acquisition has allowed the company to further increase its hulling, drying, processing capacity, and service capabilities. Currently, Setton operates five processing facilities, including those in Terra Bella, Pixley, Ducor, and the newly opened Zamora plant. Furthermore, expansions at Setton’s Brooklyn facility in Terra Bella have further augmented processing capacity.
The company estimates that the total expansions will add over 100 million pounds of additional processing volume, reflecting the increasing trends in the pistachio industry. With the rise of plant-based snacking options, Setton is positioning itself to capitalize on this growing market. The company’s commitment to environmental sustainability while supporting their growers remains a priority as it expands its operations.
Looking forward, Setton plans to continue expanding its facilities to keep pace with the burgeoning demand for pistachios. The focus remains on enhancing processing capabilities, ensuring sustainability, and fostering partnerships with growers in the region. As the pistachio industry continues to thrive, Setton Pistachio’s new facility in Zamora is set to play a pivotal role in meeting consumer demand and bolstering the local agricultural economy.
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