Rye Goods Opens New Location with Dinner Service in Costa Mesa

News Summary

Rye Goods has opened its new location in Paseo 17, Costa Mesa, featuring an expanded bakery selection and a soon-to-launch dinner service. The establishment includes a wine and tea bar, a coffee counter, and a variety of prepared foods, emphasizing quality ingredients and community engagement. With chefs collaborating on a seasonal menu, the bakery seeks to enhance its offerings and provide a vibrant dining experience for locals, all while retaining its focus on traditional baking methods and quality bread.

Costa Mesa Welcomes Rye Goods’ New Location and Dinner Service

Costa Mesa, CA – Rye Goods has officially opened the doors to its new location in Paseo 17, offering an expanded selection of baked goods and a forthcoming dinner service. The new establishment, spanning 2,600 square feet, is designed to accommodate approximately 45 guests, providing a welcoming environment for patrons.

New Offerings and Experiences

The Costa Mesa Rye Goods is poised to differentiate itself through a new wine and tea bar, which will begin evening service. This addition marks a notable transition for the bakery, which originally emerged as a wholesale operation in a Tustin garage in 2017, focused on supplying local cafes and restaurants. Over time, the business adapted to a retail model during the pandemic, leading to the launch of multiple storefronts, including those in Tustin, Laguna Beach, and Lido Island.

Menu Highlights

The new location incorporates an upfront bakery complemented by a coffee counter and a pastry display, along with ample patio seating for outdoor enjoyment. The menu boasts a range of prepared foods, including pasta salads, carrot miso soup, hummus, bean and cheese burritos, lasagna, and egg muffin sandwiches. Special dishes featured during the soft opening include eggs Provence, hearty chili, and curry hand pies. Expect a broader grand opening dinner menu around mid-July, reflecting a commitment to creatively curated and ethically sourced ingredients.

Collaborative Culinary Focus

Rye Goods marks its inaugural foray into dinner service with the collaboration of chefs Johnathan Rojas and Lindsay Jones, aimed at crafting a seasonal menu that incorporates fresh pasta and locally sourced produce based on availability. While the emphasis remains on vegetarian offerings, consideration is being given to include sustainably sourced chicken to broaden the menu options.

Commitment to Quality Ingredients

A shift in ingredient selections has also been made, as the bakery removes seed oils from its recipes in favor of healthier alternatives such as avocado oil. This change underscores Rye Goods’ dedication to offering quality products while continuing to highlight its primary focus: bread. The brand emphasizes that “bread is still king,” as they maintain their connection to traditional baking methods.

Community Engagement and Adaptation

Rye Goods remains committed to community-oriented practices, actively seeking to adapt to the needs and preferences of local customers. As part of their operational strategy, the existing Lido location has closed to streamline services at the new Costa Mesa site, allowing for a more cohesive and versatile customer experience.

Location and Operating Hours

Rye Goods is situated at 234 E 17th St., Costa Mesa, and is open for service daily from 7 a.m. to 4 p.m. The anticipated dinner service will commence by mid-July, marking an exciting new chapter for the beloved bakery as it continues to evolve and grow within the Costa Mesa community.

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Additional Resources

• Los Angeles Times
• Wikipedia: Costa Mesa
• Orange County Register
• Google Search: Rye Goods
• Los Angeles Times
• Google Scholar: Paseo 17
• FB101
• Encyclopedia Britannica: Restaurant
• Patch
• Google News: Sourdough Bakery