Flor de Oaxaca Opens in Santa Ana with Authentic Tlayudas

Delicious tlayudas showcasing the flavors of Oaxacan cuisine.

News Summary

Flor de Oaxaca has opened its doors in Santa Ana, bringing authentic Oaxacan cuisine to the area with its unique tlayudas, a dish likened to ‘Mexican pizza.’ Famous for its use of quesillo, this restaurant aims to offer a true taste of Oaxacan culture. Customers can enjoy these traditional dishes, available for takeout and delivery, enhancing accessibility for food lovers. With a welcoming environment, Flor de Oaxaca is set to become a staple for both casual diners and culinary enthusiasts exploring new flavors.

Santa Ana has welcomed a new culinary delight with the opening of Flor de Oaxaca, a restaurant specializing in authentic Oaxacan tlayudas. This new establishment opened its doors in October and is quickly gaining attention for its unique offerings that are often hard to find in Orange County.

Tlayudas, sometimes referred to as “Mexican pizza,” are a traditional dish from Oaxaca, Mexico. The dish features a type of dough that resembles the masa used in white corn tortillas but is flattened much thinner, akin to crepes. At Flor de Oaxaca, the tlayudas are griddled on a comal or flattop grill, rather than baked, allowing the dough to become crisp and brittle.

In creating their tlayudas, Flor de Oaxaca stands out with their use ofquesillo, a type of Oaxacan string cheese that does not completely melt when heated. This culinary choice creates a unique texture and flavor profile not found at many other eateries in the area. Authentic tlayudas are a rare delicacy in Orange County; thus, Flor de Oaxaca aims to deliver an exceptional first experience for those trying the dish.

The restaurant offers tlayudas for takeout and delivery, making it accessible to a wider audience. Customers can order the signature tlayuda, which measures about 14 inches in diameter. The signature version features a thin layer of refried beans topped with quesillo and a medley of accompaniments, including shredded cabbage, avocados, air-dried pork, salt-cured beef, and Oaxacan-style chorizo. There is also an alternative version that includes a brush of mole negro and a sprinkling of queso fresco, catering to various taste preferences.

Reviews highlight the signature tlayuda as the best choice for new visitors, reinforcing the restaurant’s commitment to providing authentic flavors. Priced at $15.99, the tlayuda represents a satisfying and unique meal option for both lunch and dinner. Flor de Oaxaca’s expanded menu also includes breakfast, offering delicious Oaxacan-style dishes throughout the day.

Located at 210 W. 1st St., Santa Ana, Flor de Oaxaca presents a welcoming environment for anyone eager to explore Oaxacan cuisine. The restaurant strives to meet the local demand for traditional dishes and is poised to become a beloved spot for both casual diners and dedicated food enthusiasts.

For those interested in savoring the flavors of Oaxacan cuisine at Flor de Oaxaca, the restaurant can be easily contacted at 714-541-4414. More information can be found by visiting their website flordeoaxacaoc.com.

Flor de Oaxaca has become an exciting addition to Santa Ana’s diverse restaurant scene, bringing a taste of authentic Oaxacan culture through its menu. As the demand for unique culinary experiences continues to grow, this new restaurant is seizing the opportunity to introduce diners to the delicious and vibrant world of tlayudas.