Annual Festival of Chefs Set to Delight Food Lovers

News Summary

The Annual Festival of Chefs will be hosted at the Newport Beach Country Club, showcasing top chefs from Orange County while supporting KidWorks, a nonprofit aiding local students. This culinary event promises to blend exquisite dining with community engagement, featuring various renowned chefs and food providers committed to making a difference. Attendees can expect an unforgettable experience focused on exceptional cuisine and community support.

Newport Beach – The Annual Festival of Chefs is set to take place on Sunday, July 27, 2025, at the Newport Beach Country Club. This culinary event will showcase esteemed chefs from across Orange County, while also supporting KidWorks, a nonprofit organization that has been serving students in under-resourced neighborhoods for the past 30 years.

The Festival of Chefs has gained recognition as one of the premier food and wine events in the region, attracting food enthusiasts and supporters of community initiatives alike. Executive Chef Graeme Blair, who will host the event, highlighted the Newport Beach Country Club’s commitment to supporting local causes, such as KidWorks. The festival will feature a diverse array of talented chefs and food service providers, ensuring a rich culinary experience for attendees.

Featured Chefs and Food Providers

A variety of renowned food providers will participate in the event, representing several prestigious establishments from Newport Beach. Some of the highlighted participants include:

  • Balboa Bay Resort & Club (Prabeen Prathapa and Bert Agor Jr)
  • Blue Water Grill (Adrian Bastida)
  • Cannery Seafood of the Pacific (Kevin Jones)
  • Jason Yamaguchi (Chef/Owner of Konpa Nikkei in Corona del Mar)
  • Marriott Newport Beach (Jonathan Stanley)
  • Muldoon’s Irish Pub (Dan Cherri)
  • Pendry Newport Beach (Ben Martinek)
  • Renaissance Newport Beach (Paul Bauer)
  • Shady Canyon (Simon Lewis)
  • The Winery (Yvon Goetz)
  • Vivante (Michael Nirtaut and Javier Soriano)

About KidWorks

KidWorks, based in Santa Ana, focuses on providing holistic programs that empower children and families in under-resourced neighborhoods. Over the past 30 years, they have developed a comprehensive approach incorporating education, health, and community engagement, vastly contributing to the development of local youth. The proceeds from the Festival of Chefs will directly benefit KidWorks, aiding in the continuation and expansion of their programs.

Event Details

The festival, which promises an exciting atmosphere filled with gastronomic delights, will feature not only chefs but also various food service providers and sponsors specializing in wines and libations. Attendees can expect an exceptional dining experience that combines the artistry of renowned chefs with a cause that makes a significant difference in the community.

Tickets and Information

For those interested in attending the Festival of Chefs, tickets are available for purchase on the official KidWorks website. Additional details, including a complete list of participating chefs and wineries, can also be found on the website, which aims to enhance community awareness and engagement in support of local initiatives.

The Annual Festival of Chefs promises to be an unforgettable experience for participants while simultaneously supporting KidWorks in its mission to uplift and empower underserved families. With a commitment to excellence in culinary contributions, the festival aims to raise awareness and funds that will play a vital role in enriching the lives of students in the communities they serve.

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Author: HERE Costa Mesa

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